Harmful Algal Bloom (HAB) Update
The District continues to work with its water treatment providers to monitor harmful algal blooms (HABs) in all of our water sources. The District provides treated water from five different water sources including Lake Erie, the Maumee River, and smaller streams. Not all District customers are supplied with water from the same source.
District Customers Using Lake Erie as a Water Source
- Approximately, 6,500 customers are supplied with Lake Erie water treated by the City of Toledo (Rossford, Perrysburg Township, Walbridge, Lake Township, and western portions of Northwood). Toledo regularly updates information on its Water Quality Website.
- Around 3,000 customers are supplied with Lake Erie water treated by the City of Oregon (Oregon, Millbury, and eastern portions of Northwood.
The remaining water customers get their water from rivers and streams.
If You Are Concerned About HABs
Know where your water comes from. Visit our Who Provides My Water? page.
NOAA provides forecasts for seasonal blooms. Click here to access the latest forecast for Lake Erie.
The Federal Emergency Management Agency also recommends you keep a supply of water for all types of disasters.
HAB Facts
A harmful algal bloom (HAB) is a large growth of planktonic bacteria. HABs are actually cyanobacteria, which are commonly referred to as “blue-green algae” and may produce toxins. These toxins may affect the liver, nervous system and/or skin.
An algal bloom is an abundant or excessive growth of algae.
Like plants and true algae, cyanobacteria have a pigment called chlorophyll that captures sunlight to photosynthesize sugars for energy. Aquatic plants and algae require nutrients, especially phosphorus and nitrogen, from the water or sediment to grow. Not all algal blooms are HABs. Some true algae-like Cladophora can also create large blooms with the right nutrient and light conditions. Such blooms can be a serious nuisance and cause environmental problems but do not generate the toxins associated with many cyanobacteria.
Factors that can contribute to HABs:
- Excess nutrients (phosphorus and nitrogen)
- Sunlight
- Low-water or low-flow conditions
- Calm water (low wind conditions)
- Warmer temperatures
- Low salinity
- Selective grazing (avoiding cyanobacteria) by zooplankton or zebra/quagga mussels
The presence of cyanobacteria does not necessarily mean that toxins are being produced. The level of toxicity depends on the strains present and environmental factors. HAB toxicity also depends on the sensitivity, age, and sex of the animal or person that consumes or comes into contact with the toxin.